with Zoé La Modeuze
HelloFresh has grown rapidly since its inception in 2011 in Germany and is now present in several countries around the world. The brand is known for its commitment to quality and freshness of ingredients, the simplicity of its recipes and its positive impact on reducing food waste.
HelloFresh offers a flexible subscription service that allows customers to choose how many meals they want to receive each week and how many people they cook for. Customers can choose from a selection of recipes each week, which are developed by professional chefs and vary according to food preferences and diets.